7812 Main Street Bear Lake, MI | 616-510-3296
Greg’s Berry Breakfast Bear Lake Cobbler

Greg’s Berry Breakfast Bear Lake Cobbler

Ingredients:
1 cup self-rising flour
1 1/4 cup sugar – and 2 tbsp for topping
1 cup half and half
1/2 cup unsalted butter
1 cup fresh blackberries (Greg likes to pick Mulberries from the yard when they are in season instead of the blueberries)

Directions:

Preheat the oven to 350 degrees. Grease and flour a 3-quart baking dish. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter. Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle 1/4 cup of sugar evenly over the batter and berries. Bake until golden and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remain 2 tbsp of sugar over the top.

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